Romania (România)
Capital: Bucharest
Official languages: Romanian
Religion: Christianity
Romania is a country located in Southeastern Europe, with a population of approximately 19.5 million people. It is bordered by Ukraine to the north, Moldova to the northeast, Hungary to the west, Serbia to the southwest, and Bulgaria to the south. The capital and largest city is Bucharest.
The official language is Romanian, which is a Romance language that is closely related to Italian and Spanish. The majority of the population identifies as Romanian Orthodox, but there are also significant populations of Roman Catholics, Protestants, and Muslims.
Romania is known for its rich history and cultural heritage, with landmarks such as the painted monasteries of Bucovina, the medieval city of Sighisoara, and the Palace of the Parliament in Bucharest. The country also has a diverse natural landscape, including the Carpathian Mountains, the Danube Delta, and the Black Sea coast.
Economically, Romania is a developing country with a mixed economy that is transitioning from a centrally planned system to a market-oriented one. The country is a member of the European Union and NATO, and has been making significant progress in recent years in areas such as economic growth, infrastructure development, and social welfare.
Romania Newspapers & News Sites
Ziarul Financiar
English
Ziarul Financiar
Romania
Romania food
Romanian cuisine is a diverse mix of Eastern European and Balkan culinary traditions, with influences from neighboring countries such as Hungary, Serbia, Bulgaria, and Turkey. Here are some popular Romanian dishes:
- Sarmale – stuffed cabbage rolls filled with a mixture of minced pork, rice, and spices, usually served with sour cream.
- Mici – grilled ground meat rolls made from a combination of beef, lamb, and pork, typically served with mustard and bread.
- Ciorba – a sour soup made with meat or vegetables and sour cream, typically served with a slice of bread.
- Mamaliga – a cornmeal-based dish similar to polenta, often served with cheese, sour cream, or meat.
- Mititei – small grilled sausages made from a mixture of beef, lamb, and pork, typically served with mustard and bread.
- Zacusca – a vegetable spread made with roasted eggplants, red peppers, and onions, often served on bread or as a side dish.
- Papanasi – a traditional Romanian dessert made from cottage cheese and semolina, fried and served with sour cream and jam.
- Salata de vinete – an eggplant salad made with roasted eggplants, onions, and parsley, often served on bread or as a side dish.
Romanian cuisine also includes a wide range of soups, stews, pastries, and desserts, many of which vary by region.
Romania newspaper and print media
Romania has a vibrant print media landscape, with a wide range of newspapers and magazines serving various segments of the population. Some of the most popular newspapers in Romania include:
- Adevarul: Adevarul is a daily newspaper founded in 1989. It is one of the most widely read newspapers in Romania and covers both domestic and international news.
- Ziarul Financiar: Ziarul Financiar is a daily financial newspaper that covers business, finance, and economics news in Romania and abroad. It is the most widely read financial newspaper in Romania.
- Evenimentul Zilei: Evenimentul Zilei is a daily newspaper founded in 1992. It covers news, politics, and culture in Romania.
- Gazeta Sporturilor: Gazeta Sporturilor is a daily sports newspaper that covers domestic and international sports news. It is the most widely read sports newspaper in Romania.
- Romania Libera: Romania Libera is a daily newspaper founded in 1949. It covers news, politics, and culture in Romania and abroad.
Apart from these daily newspapers, there are also several weekly and monthly magazines that cover various topics, such as politics, business, sports, and entertainment. Some of the most popular magazines in Romania include Forbes Romania, Business Magazin, Formula As, and Click!.
In recent years, online news outlets have also become increasingly popular in Romania, with many newspapers and magazines also maintaining a strong online presence.